Methi Thepla

Name: Methi Thepla
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tablespoon besan; 1 teaspoon salt; 1 cup chopped methi leaves; 2 tablespoons fresh curd; 1 teaspoon turmeric powder; 1/2 teaspoon green chilli ginger paste; 3/4 tablespoon red chilli powder; 1 tablespoon Dhania jeera powder; 1/2 teaspoon Garam masala; 1 tablespoon sugar; 3 tablespoons oil; 1 cup water

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#Week19

Methi Thepla is the signature dish of every Gujarati. Most of Gujarati people carry Methi Thepla during long trips and family picnic.

#GA4
#Week19

Methi Thepla is the signature dish of every Gujarati. Most of Gujarati people carry Methi Thepla during long trips and family picnic.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#Week19

Methi Thepla is the signature dish of every Gujarati. Most of Gujarati people carry Methi Thepla during long trips and family picnic.

#GA4
#Week19

Methi Thepla is the signature dish of every Gujarati. Most of Gujarati people carry Methi Thepla during long trips and family picnic.

Saved

Ingredients

20-25 minutes

3 people

2 cupswheat flour
2 tablespoonbesan
1 teaspoonsalt
1 cupchopped methi leaves
2 tablespoonsfresh curd
1 teaspoonturmeric powder
1/2 teaspoongreen chilli ginger paste
3/4 tablespoonred chilli powder
1 tablespoonDhania jeera powder
1/2 teaspoonGaram masala
1 tablespoonsugar
3 tablespoonsoil
1 cupwater

Saved

Steps

20-25 minutes

1

First of all, take a large plate. Then add wheat flour and besan.
2

Now, add salt, curd, methi leaves and sugar. Then add green chilli-ginger paste, turmeric powder, red chilli powder and dhania jeera powder. The next step is to add Garam Masala, oil and waterMix all the ingredients properly and prepare a dough.
3

The next step is to knead dough properly and pour little oil in the plate. Coat the dough with oil and knead it for few minutes to get smoothness. Then cover dough with a plate and keep it aside for 15 minutes.
4

After 15 minutes, knead dough once again and make small and equal portions of it. Then prepare round theplas by coating balls in wheat flour. Now, take a tawa and roast thepla.
5

The next step is to apply oil on both sides of Thepla and roast it on medium flame.
6

Finally, take thepla in the plate and serve with pickles, potato curry, tea or Chutney.