MILKY VEGGI SOUP 💖

Name: MILKY VEGGI SOUP 💖
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup cubbed carrots; 1 cup cubbed capcicum; 1 cup macroni boiled; 1 cup chicken cubbed; Half cup peas; 2 tablespoon cornflour; 1 cup milk; 50 g chedder cheese; 50 g mozzarella cheese; 1 tablespoon black pepper; 1 tablespoon oregano; salt according to the taste

Madiha Kamran @DrMadiha

#cookwithnosheen,
Asalamo Alikum, l used to make this yummy and delicious full meal soup in winter. It's quick and full of nutrition 😊

Madiha Kamran @DrMadiha

#cookwithnosheen,
Asalamo Alikum, l used to make this yummy and delicious full meal soup in winter. It's quick and full of nutrition 😊

Saved

Ingredients

30 minutes

6 servings

1 cupcubbed carrots
1 cupcubbed capcicum
1 cupmacroni boiled
1 cupchicken cubbed
Half cup peas
2 tablespooncornflour
1 cupmilk
50 gchedder cheese
50 gmozzarella cheese
1 tablespoonblack pepper
1 tablespoonoregano
salt according to the taste

Saved

Steps

30 minutes

1

Take all the vegetables and chicken in a pan filled with water
2

Add boiled macroni in it
3

Bring it to a boil and cook it for 20 minutes on medium flame
4

Add milk in it
5

Then both cheese and allow it to cook for 5 minutes or until the cheese melts
6

Add black pepper, oregano and salt
7

Mix the cornflour in small amount of water and add it in the soup by continously stirring it
8

Cook it for 5 minutes more
9

Delicious and healthy milky veggies soup is ready 💕💕💕