First,mix the grated coconut, sugar and milk together well in a pan.

Place the pan on medium heat and stir continuously to prevent it from sticking to the bottom.When the mixture becomes thick and sticky and leaves the sides of the pan add ghee to it. When the mixture becomes sticky and starts to curdle,take it out and let it cool a little.Apply a little ghee or water to your hands and while still slightly warm,take a small portion of the mixture and roll it into round ladoos.