Walnut kheer

Name: Walnut kheer
Total time: 7200 s
Yield: 8/10 servings
Cuisine: Pakistani
Ingredients: 2 kg milk; 1 cup rice; 1_1/4 cup sugar; 250 grm khoya; 5/6 choti elaechi; 1 tbsp kewra water; 1/2 cup walnut; 1/2 cup kata badam pista

Tabassum Javed @TJ_Chef

#cookwithnosheen
Mazadar

Tabassum Javed @TJ_Chef

#cookwithnosheen
Mazadar

Saved

Ingredients

1/2 hour

8/10 servings

2 kgmilk
1 cuprice
1_1/4 cup sugar
250 grmkhoya
5/6choti elaechi
1 tbsp kewra water
1/2 cupwalnut
1/2 cupkata badam pista

Saved

Steps

1/2 hour

1

Milk ko boil kar lain itna pakain ka 1_1/2 kg ho jayea
2

Rice mein choti elaechi pece lain thora pani mein rice powder mix kar ka milk mein daal kar pakaye
3

Spoon chala ti rahan nahi to jul jayea ga jub thick hona laga to sugar daal kar mix kar dain
4

Tyari par jub thick ho jaye to chola sa utar kar khoya mix kar ka kewra water dal dain
5

Thanda ho jaye to bowl mein nikal kar uper sa badam pista or walnut sa garnish kar lain jld tyar ho jati ha or mazadar bhi ha