Hot and sour soup

Name: Hot and sour soup
Total time: 2400 s
Yield: 5-6.
Cuisine: Pakistani
Ingredients: 1/2 kg chicken. (with bones); 3-4 large tomatoes. (red & juicy); 1/2 cup grated carrot; 1/4 cup capcicum; 1 cup grated cabbage; 1 stick spring onion. (optional); 1 onion; 1 green chilli. Fine slice. and one whole in boiling; 4 Tbsp Soy sauce; 3-4 Tbsp Chilli sauce; 2-3 Tbsp Vinegar; 1 clove garlic. Chop or fine slice; 1 tsp oil; 4-5 tbsp Cornflour . (or as required; 1/2 cup ketchup; 1 egg; Salt to taste; 1/2 tsp black pepper powder. Or per taste

Fatima Mehmood Mughal @cook_19597306

#joy.
My specialty in home
Everyone's favorite.

Fatima Mehmood Mughal @cook_19597306

#joy.
My specialty in home
Everyone's favorite.

Saved

Ingredients

30-40 min:

5-6.

1/2 kgchicken. (with bones)
3-4large tomatoes. (red & juicy)
1/2 cupgrated carrot
1/4 cupcapcicum
1 cupgrated cabbage
1 stickspring onion. (optional)
1onion
1green chilli. Fine slice. and one whole in boiling
4 TbspSoy sauce
3-4 TbspChilli sauce
2-3 TbspVinegar
1 clovegarlic. Chop or fine slice
1 tspoil
4-5 tbspCornflour . (or as required
1/2 cupketchup
1egg
Salt to taste
1/2 tspblack pepper powder. Or per taste

Saved

Steps

30-40 min:

1

Boil chicken with 8-10 Glass of water, add salt, spring onion/normal onion. Add whole tomatoes and one green chilli.
2

After 10 min: take out tomatoes, peel skin of tomatoes and blend them in blender jug.
3

When chicken tender. Strain soup in separate bowl. Shred chicken pieces (thick pieces.)
4

Take a large pan, add 1 tsp oil, add garlic, fry when golden, add green chilli, saute for a while, add capcicum. After one minute add carrot and soup(yakhni).
5

All vegs saute for 1 min:, than add yakhni and blended tomatoes. Add shredded chicken, all sauces and salt and black pepper powder.
6

After boiling cook for 10 min:. Add ketchup. Make cornflour paste, till medium thick. Beat an egg, pour over soup slowly and mix with fork.
7

In the end before serving, add 1 tsp or few drops of vinegar, for glazed look.