California Rolls and Seattle Rolls

Name: California Rolls and Seattle Rolls
Yield: 5 servings
Cuisine: American
Ingredients: 540 ml ○Vinegar rice; 1 pack ☆Imitation crab meat sticks (for California rolls); 1 block ★Sashimi salmon (for Seattle rolls); 2 ○Avocado; 2 ○Cucumbers; 8 sheets ○Nori (dried seaweed sheet); 1 ○White sesame seeds

cookpad.japan @cookpad_jp

My husband made these for us one time. Since then, it's been one of our favorite dishes to make for home parties.

When you are rolling up the sushi with the vinegar rice on the outside, cover the bamboo mat with plastic wrap so that you can roll it nicely without the rice sticking to it.

Imitation crab meat sticks are a main ingredient in California rolls while salmon is used for Seattle rolls. Recipe by Mie-

My husband made these for us one time. Since then, it's been one of our favorite dishes to make for home parties.

When you are rolling up the sushi with the vinegar rice on the outside, cover the bamboo mat with plastic wrap so that you can roll it nicely without the rice sticking to it.

Imitation crab meat sticks are a main ingredient in California rolls while salmon is used for Seattle rolls. Recipe by Mie-

cookpad.japan @cookpad_jp

My husband made these for us one time. Since then, it's been one of our favorite dishes to make for home parties.

When you are rolling up the sushi with the vinegar rice on the outside, cover the bamboo mat with plastic wrap so that you can roll it nicely without the rice sticking to it.

Imitation crab meat sticks are a main ingredient in California rolls while salmon is used for Seattle rolls. Recipe by Mie-

My husband made these for us one time. Since then, it's been one of our favorite dishes to make for home parties.

When you are rolling up the sushi with the vinegar rice on the outside, cover the bamboo mat with plastic wrap so that you can roll it nicely without the rice sticking to it.

Imitation crab meat sticks are a main ingredient in California rolls while salmon is used for Seattle rolls. Recipe by Mie-

Saved

Ingredients

5 servings

540 ml○Vinegar rice
1pack ☆Imitation crab meat sticks (for California rolls)
1 block★Sashimi salmon (for Seattle rolls)
2○Avocado
2○Cucumbers
8sheets ○Nori (dried seaweed sheet)
1○White sesame seeds

Saved

Steps

1

Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
2

Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
3

When you roll it up, the vinegar rice will show on the outside.
4

This is how it looks when it's cut.
5

Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
6

The nori seaweed is wrapped outside in this method.