Temari Sushi

Name: Temari Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 1 as stated on the packet Sushi vinegar; 4 servings Assorted sashimi pack; 1 Salmon roe preserved in soy sauce; 1 Daikon radish sprouts; 1 Nori (dried seaweed sheet)

cookpad.japan @cookpad_jp

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.

Have fun making these with your kids. Recipe by *mamamichan*

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.

Have fun making these with your kids. Recipe by *mamamichan*

cookpad.japan @cookpad_jp

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.

Have fun making these with your kids. Recipe by *mamamichan*

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.

Have fun making these with your kids. Recipe by *mamamichan*

Saved

Ingredients

4 servings

700 gramsPlain cooked rice
1as stated on the packet Sushi vinegar
4servings Assorted sashimi pack
1Salmon roe preserved in soy sauce
1Daikon radish sprouts
1Nori (dried seaweed sheet)

Saved

Steps

1

Make the sushi rice. I used Top Valu sushi vinegar.
2

Once the rice has cooled, use some cling film to shape into bite sized balls.
3

With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
4

Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.