Pasty (pasties)

Name: Pasty (pasties)
Cuisine: American
Ingredients: 3 3/4 cup flour, divided; 1 tsp salt; 1 cup room temperature butter; 3/4 cup ice water; 1 egg; 1 tbsp water; 1 lb ground pork; 1 lb ground beef; 2 cup diced potatoes (1/4 " cubes); 1 small onion, diced; 3/4 tsp salt; 3/4 tsp pepper

Mrsrachaelr @cook_2918626

pasties are a traditional food in the northern Michigan mining communities.

Mrsrachaelr @cook_2918626

pasties are a traditional food in the northern Michigan mining communities.

Saved

Ingredients

pastry
3 3/4 cupflour, divided
1 tspsalt
1 cuproom temperature butter
3/4 cupice water
1egg
1 tbspwater
filling
1 lbground pork
1 lbground beef
2 cupdiced potatoes (1/4 " cubes)
1small onion, diced
3/4 tspsalt
3/4 tsppepper

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Steps

1

Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
2

Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
3

Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
4

Meanwhile, combine filling ingredients. Divide into 6 portions.
5

Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
6

Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
7

Repeat with remaining dough and filling.
8

Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
9

Bake 1 hour. Serve with ketchup, if desired.