Cooking Instructions
- 1
Drain your beans that you soaked add fresh water enough to cover by 3 inches
- 2
Add sausage that you have sliced
- 3
Now add every thing but the hot rice to your beans
- 4
Bring to a boil then lower heat and simmer
- 5
Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
- 6
Put rice in a bowl add your beans on top pass hot sauce for extra heat
- 7
Enjoy!
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