Tandoori platter

Name: Tandoori platter
Total time: 9000 s
Yield: 4 person
Cuisine: Indian
Ingredients: 100 gm paneer; 3 broccoli florets; 1/2 cup Yellow and red bellpepper; 1 onion in cubes; 1 pineapple slice; 1 orange slice; 1 1/2 cup curd; 1 tbsp besan/gram flour; 1 tsp chilli powder; 1 tbsp coriander powder; to taste Salt; 5 fresh red chilli; 10 garlic clove; 1 tbsp mayonnaise; 2 tbsp roasted sesame seed; to taste Salt; 1/4 cup mint leaves; 1/4 cup coriander leaves; 3 green chillies; 1 tbsp mayonnaise; to taste Salt

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Tandoori is the combination of different aromatic species with smoked vegetables #GA4 #week 19

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Tandoori is the combination of different aromatic species with smoked vegetables #GA4 #week 19

Saved

Ingredients

2hr 30minutes

4 person

100 gmpaneer
3broccoli florets
1/2 cupYellow and red bellpepper
1onion in cubes
1 pineapple slice
1orange slice
For marination
1 1/2 cupcurd
1 tbspbesan/gram flour
1 tspchilli powder
1 tbspcoriander powder
to tasteSalt
Red chilli dip
5fresh red chilli
10garlic clove
1 tbspmayonnaise
2 tbsproasted sesame seed
to tasteSalt
Mint dip
1/4 cup mint leaves
1/4 cupcoriander leaves
3green chillies
1 tbspmayonnaise
to tasteSalt

Saved

Steps

2hr 30minutes

1

In a bowl take curd whisk till smooth. Add spices and mix everything well.
Add paneer, bell pepper, broccoli and onion. Slowly and gently mix with marinade. Cover and keep the refrigerator for 2 hour.
2

After 2 hours grill the veggies. In the same way grill the pineapple and orange till light brown color.
3

Red chilli dip
Mix all the ingredients together and make a dip till smooth consistency.
4

Mint dip
Mix all the ingredients together and make a dip till smooth consistency.
5

Serve in platter with dip