Chicken in blackbean sauce

Name: Chicken in blackbean sauce
Yield: 2 portions
Cuisine: British
Ingredients: 150 chicken, cut into bite size; 1 small side onion, thin sliced; 2 spring onions, Juliann; 1/2 big red chilli, thin sliced; 1/4 of bell pepper, sliced; 1 clove garlic, finely chopped; 1 tbsp blackbean sauce; I use @lkkeurope black bean and garlic sauce; 1-2 tbsp soysauce; 1 tsp sugar; 1 splash water; Ground white pepper for garnish; 1-2 tbsp cooking vegetable oil

Yui Miles @cookingwithyui

Chicken in black bean sauce is a popular #chinesetakeaway to order but it is really easy and quick to make at home. I have recipe to share with you here perfect for #saturdayfakeaway

#chinesefood
#stirfry
#blackbeansauce
#chinesefoodwithyui

Chicken in black bean sauce is a popular #chinesetakeaway to order but it is really easy and quick to make at home. I have recipe to share with you here perfect for #saturdayfakeaway

#chinesefood
#stirfry
#blackbeansauce
#chinesefoodwithyui

Yui Miles @cookingwithyui

Chicken in black bean sauce is a popular #chinesetakeaway to order but it is really easy and quick to make at home. I have recipe to share with you here perfect for #saturdayfakeaway

#chinesefood
#stirfry
#blackbeansauce
#chinesefoodwithyui

Chicken in black bean sauce is a popular #chinesetakeaway to order but it is really easy and quick to make at home. I have recipe to share with you here perfect for #saturdayfakeaway

#chinesefood
#stirfry
#blackbeansauce
#chinesefoodwithyui

Saved

Ingredients

2 portions

150chicken, cut into bite size
1small side onion, thin sliced
2spring onions, Juliann
1/2big red chilli, thin sliced
1/4of bell pepper, sliced
1 clovegarlic, finely chopped
1 tbspblackbean sauce
I use @lkkeurope black bean and garlic sauce
1-2 tbspsoysauce
1 tspsugar
1 splashwater
Ground white pepper for garnish
1-2 tbspcooking vegetable oil

Saved

Steps

1

On a medium heat wok or pan, add cooking vegetable oil in and garlic. Fry until garlic turn crisp and golden then add chicken in. Quick stir.
2

Add onion and stir well. Add bell pepper, spring onions and red chilli. Stir well on medium high heat.
3

Seasoning with oyster sauce, soysauce and sugar. Add some water to loose up the sauce a little bit. Serve with rice or noodles

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on January 23, 2021 16:03

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui