Methi ringan

Name: Methi ringan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams methi (fenugreek leaves); 200 grams small brinjals (ringan); 1 1/2 tablespoon ginger garlic and green chili paste; to taste Salt; 1/2 tsp turmeric powder; 1 tablespoon coriander seed powder; 1/2 tsp red chilli powder; 1/2 tsp sugar; 2 tbsp oil; 1/4 tablespoon hing/asafoetida; 1/2 tbsp mustard seeds

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week19
#methi

Tanvi Mulani @TanviMulani

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Ingredients

20 mins

4 servings

500 gramsmethi (fenugreek leaves)
200 gramssmall brinjals (ringan)
1 1/2 tablespoonginger garlic and green chili paste
to tasteSalt
1/2 tspturmeric powder
1 tablespooncoriander seed powder
1/2 tsp red chilli powder
1/2 tsp sugar
2 tbspoil
1/4 tablespoonhing/asafoetida
1/2 tbspmustard seeds

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Steps

20 mins

1

Finely chopped methi and wash it in water and cut ring tons into very small pieces
2

Take one handy type pan. Keep it on a medium flame,add oil. when heated add mustard seeds
3

When mustard seeds cracked add hing, turmeric powder and ringan
4

Then add chopped methi,ginger -garlic- green chilli paste, salt and mix it well
5

Cover it with plate and the veggies roast well.
6

When veggies is cooked well add coriander seed powder, red chilli powder and sugar
7

Leave it for few hours minutes after that serve it hot with parotha or rotla