Methi na Muthiya

Name: Methi na Muthiya
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 cup wheat flour; 3/4 cup chopped fenugreek leaves; to taste Salt; 2 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp coriander powder; 1/4 tsp garam masala; 2 tsp sugar; 1 tbsp lemon juice; as needed Water; as needed Oil for deep frying

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week19
#methi
#teatimesnack

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week19
#methi
#teatimesnack

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Ingredients

30 mins

1 cupgram flour
1/4 cupwheat flour
3/4 cupchopped fenugreek leaves
to tasteSalt
2 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspasafoetida
1 tspcoriander powder
1/4 tspgaram masala
2 tspsugar
1 tbsplemon juice
as neededWater
as neededOil for deep frying

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Steps

30 mins

1

In a bowl, mix all the ingredients well. Add water gradually and knead a semi tight dough.
2

Pinch out small portion and roll it between both the palms. Likewise make muthiyas from the remaining dough.
3

Deep fry on medium flame till turns golden brown.
4

You can store these muthiyas in an air tight container for weeks.