Mushroom butter masala

Name: Mushroom butter masala
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 tsp Oil; 250 grams mushroom; 3 tbsp Butter; 1 Onion; 2 Tomato; 10 Cashew; 1/2 tsp ginger garlic paste; 1 cup Milk; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tsp Garam masala; 3 tbsp Tomato ketchup; 1 tsp Kasur methi; 2 tbsp Fresh cream

Jennita Josiah @jennita

Bangalore, India

Yummy butter masala recipe with mushrooms. #ga4 #week19 #post19 #buttermasala

Jennita Josiah @jennita

Bangalore, India

Yummy butter masala recipe with mushrooms. #ga4 #week19 #post19 #buttermasala

Saved

Ingredients

30 mins

6 people

2 tspOil
250 gramsmushroom
3 tbspButter
1Onion
2Tomato
10Cashew
1/2 tspginger garlic paste
1 cupMilk
1/2 tspTurmeric powder
1/2 tspChilli powder
1 tspGaram masala
3 tbspTomato ketchup
1 tspKasur methi
2 tbspFresh cream

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Steps

30 mins

1

Pour oil in a pan and saute the mushrooms until it is cooked.
2

Make a smooth paste of onion, tomatoes and cashews.
3

Heat butter in a pan and add the onion tomato paste. After some time, add ginger garlic paste and mix well.
4

Add the masalas, ketchup and kasur methi to milk and add this mixture into the pan and mix well.
5

Cook it well and then add mushrooms. Once it is fully done, add some fresh cream and mix well. Yummy mushroom butter masala is ready to be served.