Panchmeli Daal
Steps
- 1
Take all lentils soak them for15-20 minutes
- 2
Boil the lentils.
- 3
Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
- 4
After 10 minutes add Tomato cook again.
- 5
Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
- 6
Serve hot with rice pickle / chapati
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