Methi thepla

Name: Methi thepla
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 125 gm fenugreek leaves (Methi); 1 cup wheat flour; 1/4 cup gram flour (besan); 1/4 cup curd; 1 tbsp chopped coriander leaves; 1 tsp ginger paste; 2 green chilli finely chopped; 1 tsp dried fenugreek leaves (Kassori methi); 1 tsp or to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp carom seeds (Ajwain); 1/8 tsp asafoetodia; 2 tsp mustard oil (for kneading); 1/4 cup mustard oil (for roasting thepla)

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week19
#Methi
Methi thepla is basically Gujrati recipe, which is prepared like that of Parathas but are very different from Paranthas and are very thin. Its best part is do not spoil for 2-3 days and its best homemade food for travel and picnic.

NEETA BHARGAVA @neeta8297

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Ingredients

25 minutes

2-3 servings

125 gmfenugreek leaves (Methi)
1 cupwheat flour
1/4 cupgram flour (besan)
1/4 cupcurd
1 tbspchopped coriander leaves
1 tspginger paste
2green chilli finely chopped
1 tspdried fenugreek leaves (Kassori methi)
1 tspor to taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcarom seeds (Ajwain)
1/8 tspasafoetodia
2 tspmustard oil (for kneading)
1/4 cupmustard oil (for roasting thepla)

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Steps

25 minutes

1

Collect all ingredients of Methi Thepla. Keep aside.
2

Firstly Finely chopped the Methi. Now clean & wash for 3-4 times in water
3

Sieve the methi in a stainer and drained the water. Keep aside.
4

Now,take a mixing bowl, combine all ingredients one by one,except 1/4 cup oil (for roasting thepla). Mix well.
5

Knead dough for making methi thepla. Add little water and knead smooth dough.
6

Cover and keep aside the dough for 15 minutes.
7

15 minutes later add some drops of oil in it, again knead the dough. Now start making thepla. Take little amount of dough roll it and make balls. Same method apply to make all balls.
8

On plain surface dust with dry flour and roll its in to thin round shape. Same method apply to make all thepla rolled together.
9

On medium flame preheated the tawa. Spread some oil on the tawa, place the thepla on it. Roast until it gets cook one siďe then flip it
10

Now brush with little oil and spread some oil in both sides on the thepla, press gently.
11

Now take it off from the tawa. Repeat same method apply to make all theplas.
12

Soft Methi Thepla is ready to serve.
13

Serve with any type of dip,like pickle, curd, chutney or Sbji. Enjoy!!