So Sweet! Steamed Corn on the Cob

Name: So Sweet! Steamed Corn on the Cob
Cuisine: American
Ingredients: 1 Corn on the cob (with husks); 1 depends on amount of corn, about 50-100 ml Water; 1 High quality natural salt

cookpad.japan @cookpad_jp

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.

The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~
I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.

cookpad.japan @cookpad_jp

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.

Saved

Ingredients

1Corn on the cob (with husks)
1depends on amount of corn, about 50-100 ml Water
1High quality natural salt

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Steps

1

Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
2

Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
3

Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
4

Stop the heat and leave covered for another 10 minutes, and then they're done.