Easy, Sweet and Yummy! How to Boil Corn on the Cob
I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it
In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes.
I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno
Easy, Sweet and Yummy! How to Boil Corn on the Cob
I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it
In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes.
I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno
Cooking Instructions
- 1
Use a corn on the cob with its husk on.
- 2
Peel the husks, leaving the last 5 or 6 layers.
- 3
Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
- 4
Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done.
- 5
It's very hot , but carefully peel the husk off...the silk will come off cleanly too.
- 6
It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors.
- 7
If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
- 8
The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
- 9
If you leave cooked corn on the cob as is, it becomes all wrinkly...so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
- 10
Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out.
- 11
If you do wash it (see step 11)...some really hot water may drip out from the corn so be careful.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob
I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72
-
-
Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽
Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time.Prepare 6 corn cobs.Cut the baking sleeve to the desired length.Spread softened butter evenly over the corn.Season with salt and any optional spices.Place the corn into the baking sleeve and seal tightly.Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes.Serve hot and enjoy the aroma and taste.Bon Appétit! 💛🎥 Watch the video recipe on YouTube: https://youtu.be/EWCb2wYsvv8
-
How to Boil Corn on the Cob How to Boil Corn on the Cob
I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu -
My Way to Deliciously Boil Corn on the Cob My Way to Deliciously Boil Corn on the Cob
I wanted to season corn with just a bit of salt.Be careful not to burn yourself! Be sure to use oven mitts!Please adjust the amount of salt to taste in Step 5. Recipe by puniK -
Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave
Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu -
How to Boil Corn on the Cob in 6 Minutes in a Frying Pan How to Boil Corn on the Cob in 6 Minutes in a Frying Pan
This is based on a method that a corn harvester taught me and modified it so the corn would cook through evenly for my family.※ Raise the heat where the water gently bubbles and release steam.※ Enjoy the cooked corn with salt if you like.※ You can cook up to 3 cobs of corn in a 26 cm frying pan. Recipe by Banyangarden -
Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob
This method I learned from my mother can also be applied to other uses.Since this method only uses a small amount of water, you barely need any salt.This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum -
Delicious corn on the cob Delicious corn on the cob
Corn on the cob is everyone's favorite side dish. Make it extra !
-
Rick's Quick and Clean Corn on the Cob Rick's Quick and Clean Corn on the Cob
The quickest, juiciest corn ever, with virtually no clean-up. you gotta try this!
-
Perfect corn on the cob Perfect corn on the cob
Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽
More Recipes
- Rich Kabocha Squash Caramel Pudding and Ghost Cookies
- Fried Asparagus and Bacon
- Yam and Asparagus Garlic Stir Fry
- Bacon-wrapped Asparagus
- Carbonara with Rich Cheese
- Sautéed Asparagus with Shiro Dashi
- Fluffy and Simple Salmon Flakes
- Scary Halloween Breakfast Sausage Fingers
- Asparagus and Corn Salad
- Asparagus and Bacon Egg Stir Fry
Comments