Simple Corn on the Cob! Microwave

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.
The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu
Simple Corn on the Cob! Microwave
Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.
The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu
Steps
- 1
Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
- 2
Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
- 3
Add butter and soy sauce to taste.
- 4
These taste great in the summer chilled!
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

low calorie maple glazed chicken breast
jasmine82
-

YMUSTUHATE my Fried Apple Pies
Ymustuhate
-

AmberKaeH
-

fenway
-

Chinese-style Napa Cabbage Rolls
cookpad.japan
-

Pork and Okra Rolls with Potatoes - For Bentos
cookpad.japan
-

carhus -

cookpad.japan
-

A Taste of Olden Times: Denpun Dango (Starch Sweets)
cookpad.japan
-

Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste
cookpad.japan
-

cookpad.japan
-

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
cookpad.japan











Comments