Pineapple Cheesecake Chiffon

Name: Pineapple Cheesecake Chiffon
Yield: 6 servings
Cuisine: American
Ingredients: 3 ☆Egg yolk; 25 grams ☆Granulated sugar; 3 ★Egg white; 35 grams ★Granulated sugar; 30 ml Vegetable oil; 50 grams ●Cream cheese; 25 ml ●Milk; 60 grams ◇Flour; 3 grams ◇Baking powder; 60 grams Pineapple; 15 grams Sugar

cookpad.japan @cookpad_jp

I wanted to eat a chiffon cake with the flavor of cream cheese! I also thought it'd be delicious with pineapple!
You can also use canned pineapple.

Once you remove it from the oven, drop onto a table from about 10 cm up. This will break air bubbles inside the cake. Turn it upside down on top of a cup to cool. If the top of the cake looks like it's going to burn while baking, cover with a donut-shaped piece of foil and continue baking. Recipe by Marimo1016

I wanted to eat a chiffon cake with the flavor of cream cheese! I also thought it'd be delicious with pineapple!
You can also use canned pineapple.

cookpad.japan @cookpad_jp

I wanted to eat a chiffon cake with the flavor of cream cheese! I also thought it'd be delicious with pineapple!
You can also use canned pineapple.

Saved

Ingredients

6 servings

3☆Egg yolk
25 grams☆Granulated sugar
3★Egg white
35 grams★Granulated sugar
30 mlVegetable oil
50 grams●Cream cheese
25 ml●Milk
60 grams◇Flour
3 grams◇Baking powder
60 gramsPineapple
15 gramsSugar

Saved

Steps

1

Simmer the pineapple: Cut the pineapple into 1 cm chunks and put into a small pot with the sugar. Boil until the pineapples are cooked through and the color has changed. Let cool.
2

Sift together the flour and baking powder three times. Preheat the oven to 170℃.
3

Mix together the ● cream cheese and milk until soupy.
4

Put the egg yolks and granulated sugar into a bowl and set in a double boiler. Beat with an electric mixer until it reaches the ribbon stage.
5

Add the vegetable oil a little at a time, mixing well as you go. Add the ● ingredients and mix well.
6

In a separate bowl, make meringue with the cold egg whites and the ★ granulated sugar.
7

Add the sifted dry ingredients and the ◇ boiled pineapple to Step 5 and mix with a whisk until no longer powdery.
8

Then, add 1/3 of the meringue to Step 7, mixing with a whisk until even. It's okay even if the meringue gets mashed.
9

Add half of the remaining meringue to the bowl and use a rubber spatula to mix it together.
10

Once evenly blended, transfer the mixture to the bowl from Step 6 and mix together with a rubber spatula, scraping the bottom of the bowl.
11

Pour the batter into the cake pan and bake at 170℃ for 35 minutes while keeping an eye on it.