Matcha Chocolate Banana Cake

Name: Matcha Chocolate Banana Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 Banana; 100 grams ＊Cake flour; 1 tsp ＊Baking powder; 1 tbsp ＊Matcha; 50 grams ☆Butter (or vegetable oil); 40 grams ☆Sugar; 2 ☆Beaten eggs; 1/2 tbsp Pure cocoa powder

cookpad.japan @cookpad_jp

I gave this to someone who loves these ingredients and they were really happy.

This cake can be wrapped and stored for 2 days. If you feel like it, try adding chocolate chips, nuts, condensed milk, or liquor. You can make the matcha from tea leaves if you like, check out. Recipe by mini

I gave this to someone who loves these ingredients and they were really happy.

cookpad.japan @cookpad_jp

I gave this to someone who loves these ingredients and they were really happy.

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Ingredients

6 servings

2Banana
100 grams＊Cake flour
1 tsp＊Baking powder
1 tbsp＊Matcha
50 grams☆Butter (or vegetable oil)
40 grams☆Sugar
2☆Beaten eggs
1/2 tbspPure cocoa powder

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Steps

1

Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
2

Cream the ☆ ingredients together in the order of butter, sugar, egg.
3

Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
4

Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
5

Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
6

[Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
7

Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
8

Leave to cool and it's done. The center is absolutely full of banana and chocolate.