Panna Cotta

#joy
Traditional,fancy,classy Italian dessert with smooth,melt-in-mouth texture.Panna Cotta means cooked cream in italian.It can be eaten straight out of a cup or unmoulded onto a plate,drizzled with sweet sauce or fruits.its a heavenly delight
Panna Cotta
#joy
Traditional,fancy,classy Italian dessert with smooth,melt-in-mouth texture.Panna Cotta means cooked cream in italian.It can be eaten straight out of a cup or unmoulded onto a plate,drizzled with sweet sauce or fruits.its a heavenly delight
Steps
- 1
Take milk in a pot sprinkle gelatin over the surface in layer. Let it stand for 5-10 min.
- 2
Add cream,sugar,essance,salt in a pot & bring to heat until sugar dissolves.reach to boiling temp but do not boil.remove from heat & add gelatin milk in pot & whisk until smooth.if gelatin is not fully dissolved again take pot at low flame do not let the mixture boil
- 3
Pour mixture in ramekins.keep refrigerated for 4-6 hours
- 4
Either serve in same ramekins or dish it out in platter.keep the ramekins in dish filled with water such that water reaches to half of ramekin.slide a knife around edges of panna cotta.keep plate over ramekin then turn it upside down
- 5
Topping is personnel choice.I use red cherry,fresh cranberry, caramel sauce and chocolate shavings.
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