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Panna Cotta
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Panna Cotta

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#joy
Traditional,fancy,classy Italian dessert with smooth,melt-in-mouth texture.Panna Cotta means cooked cream in italian.It can be eaten straight out of a cup or unmoulded onto a plate,drizzled with sweet sauce or fruits.its a heavenly delight

#joy
Traditional,fancy,classy Italian dessert with smooth,melt-in-mouth texture.Panna Cotta means cooked cream in italian.It can be eaten straight out of a cup or unmoulded onto a plate,drizzled with sweet sauce or fruits.its a heavenly delight

Read more

Panna Cotta

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#joy
Traditional,fancy,classy Italian dessert with smooth,melt-in-mouth texture.Panna Cotta means cooked cream in italian.It can be eaten straight out of a cup or unmoulded onto a plate,drizzled with sweet sauce or fruits.its a heavenly delight

#joy
Traditional,fancy,classy Italian dessert with smooth,melt-in-mouth texture.Panna Cotta means cooked cream in italian.It can be eaten straight out of a cup or unmoulded onto a plate,drizzled with sweet sauce or fruits.its a heavenly delight

Read more
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Ingredients

30 min +4 hours
6 servings
  • 1 cupWhole Fresh Milk
  • 2 cupsCream
  • 1/2 cupSugar
  • 2 tspUnflavoured Gelatin
  • PinchSalt
  • 1 tspVanilla essence
  • Toppings
  • Cherries
  • Berries
  • Caramel sauce
  • Chocolate shavings
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Steps

30 min +4 hours
  1. 1

    Take milk in a pot sprinkle gelatin over the surface in layer. Let it stand for 5-10 min.

  2. 2

    Add cream,sugar,essance,salt in a pot & bring to heat until sugar dissolves.reach to boiling temp but do not boil.remove from heat & add gelatin milk in pot & whisk until smooth.if gelatin is not fully dissolved again take pot at low flame do not let the mixture boil

  3. 3

    Pour mixture in ramekins.keep refrigerated for 4-6 hours

    A picture of step 3 of Panna Cotta.
  4. 4

    Either serve in same ramekins or dish it out in platter.keep the ramekins in dish filled with water such that water reaches to half of ramekin.slide a knife around edges of panna cotta.keep plate over ramekin then turn it upside down

    A picture of step 4 of Panna Cotta.
  5. 5

    Topping is personnel choice.I use red cherry,fresh cranberry, caramel sauce and chocolate shavings.

    A picture of step 5 of Panna Cotta.
    A picture of step 5 of Panna Cotta.
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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on January 24, 2021 11:05
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments (13)

Mrs Aaqib
Mrs Aaqib @cook_28075131
February 11, 2021 11:13
Mouthwatering
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0/0

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