Ragi wheat ottada appam

Name: Ragi wheat ottada appam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup water; 1 egg; 2 tbsp coconut milk powder; to taste Salt; 1/2 cup wheat flour; 1/2 cup water

Rafeena Majid @Rafz_2285

#GA4
#week20
#ragi

This is a very healthy and easy breakfast recipe.

#GA4
#week20
#ragi

This is a very healthy and easy breakfast recipe.

Rafeena Majid @Rafz_2285

#GA4
#week20
#ragi

This is a very healthy and easy breakfast recipe.

#GA4
#week20
#ragi

This is a very healthy and easy breakfast recipe.

Saved

Ingredients

30 mins

3 servings

1 cupragi flour
1 cupwater
1egg
2 tbspcoconut milk powder
to tasteSalt
1/2 cupwheat flour
1/2 cupwater

Saved

Steps

30 mins

1

Take 1 cup ragiflour in a mixie jar and add water and make a paste.(start from half cup water and increase as needed to 1 cup)
2

Add coconut milk powder(if using coconut milk reduce water quantity). Add an egg. Grind well and adjust water for right consistency.
3

Transfer to a bowl. In the same jar add wheat flour salt and water and grind.
4

Add salt. Mix both the batter. It should be flowing consistency. Take a pan grease with oil and pour a laddlefull batter in centre.(traditionally it is made in an earthern pan)
5

No need the spread the batter. Keep on medium glame when spots start appearing close with the lid and cook for a minute. Tasty ottada(appams) aur ready.
6

Enjoy it with any gravy here I had egg roast with ottada. Enjoyyy