House Pickled Ginger
This is not just for a sushi night - this pickle brightens every dish with ginger on the ingredients list! Serve in slices or chop and use in stir fries, salads, soups and sauces!
It usually takes me at least a month to use it up, and it keeps like a dream!
House Pickled Ginger
This is not just for a sushi night - this pickle brightens every dish with ginger on the ingredients list! Serve in slices or chop and use in stir fries, salads, soups and sauces!
It usually takes me at least a month to use it up, and it keeps like a dream!
Open in Cookpad AppSteps
- 1
Wash and peel the ginger.
- 2
Slice ginger thinly with a potato peeler or mandolin.
- 3
Sprinkle salt over slices and massage to soften.
- 4
Pack ginger tightly into a clean jar.
- 5
Pour vinegar over ginger, leaving space for sweetener.
- 6
Add maple syrup, seal the jar tightly.
- 7
Refrigerate overnight before serving.
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