QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

Name: QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)
Cuisine: Indian
Ingredients: 1 cup Cooked quinoa; 1 tbsp oil; 1 clove; 1/4 inch cinnamon; 1 green chilli(slitted); 2 tomatoes(chopped roughly); 1/2 Cup boiled french beans & green peas; 1 tsp BisiBele Bhath masala powder; 1 tbsp coriander leaves; as per your taste salt

leena sangoi @cook_11785662

Mumbai

#GA4 #WEEK19 #Pulav

leena sangoi @cook_11785662

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Ingredients

FOR TOMATO QUINOA
1 cup Cooked quinoa
1 tbspoil
1clove
1/4 inchcinnamon
1green chilli(slitted)
2tomatoes(chopped roughly)
1/2 Cupboiled french beans & green peas
1 tspBisiBele Bhath masala powder
1 tbspcoriander leaves
as per your tastesalt

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Steps

1

Heat oil in a pan - add clove and cinnamon, then jeera let it splutter.Add green chilli and fry for a minute add chopped tomatoes saute till mushy.
2

Add green peas & french beans.
3

Add BisiBele Bhat masala powder, give a quick saute then cook covered for few mins until its mushy and raw smell leaves completely.
4

Add cooked quinoa, toss well finally add coriander leaves give a quick toss and switch off.
5

Serve hot or warm with papad.