Prawn and Veggie Fried Rice

Name: Prawn and Veggie Fried Rice
Total time: 1800 s
Yield: 4-6 people
Cuisine: American
Ingredients: 1 lb large shrimp, peeled; 1 tbsp vegetable oil; 1 tbsp sesame oil; 1 tbsp butter; 3-4 cups cooked rice; 1 small white onion, chopped; 1-2 cups frozen veggies diced; 2-3 tbsp soy sauce; 3 eggs lightly beaten; 2 tbsp chopped green onions

Minda @MindasKitchen6370

San Pablo, CA

Prawn and Veggie Fried Rice

Minda @MindasKitchen6370

Saved

Ingredients

30 minutes

4-6 people

1 lblarge shrimp, peeled
1 tbspvegetable oil
1 tbspsesame oil
1 tbspbutter
3-4 cupscooked rice
1small white onion, chopped
1-2 cupsfrozen veggies diced
2-3 tbspsoy sauce
3eggs lightly beaten
2 tbspchopped green onions

Saved

Steps

30 minutes

1

Preheat a large skillet or wok to medium heat.
2

Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
3

Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
4

Add white onion, frozen veggies and fry until tender
5

Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
6

Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
7

Add rice and shrimp to the veggie and egg mixture.
8

Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
9

Add chopped green onions if desired. Serve and enjoy!

Saved

Cooksnaps

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Minda @MindasKitchen6370

on January 25, 2021 02:16

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Fried Rice White Onion Welsh Onion Vege Shrimp Rice Egg Butter Soy

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Prawn and Veggie Fried Rice

Prawn and Veggie Fried Rice

Ingredients

Steps

Cooksnaps

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Keywords

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