Blackened Chicken

Name: Blackened Chicken
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 8 boneless skinless chicken breasts (Thawed); Oil for pan (I used Extra Virgin Olive Oil); 1/4 cup Lemon Pepper; 1 1/2 Tbsp Garlic Salt; 1/2 tsp cayenne; 1/2 tsp white pepper; 1/2 tsp onion powder; 1 stick butter; Fresh Thyme; 1 tsp Minced Garlic

Chad Bartelt @Crbartelt9932

Blackened Chicken

Chad Bartelt @Crbartelt9932

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Ingredients

30 min

6-8 servings

8boneless skinless chicken breasts (Thawed)
Oil for pan (I used Extra Virgin Olive Oil)
Seasoning
1/4 cupLemon Pepper
1 1/2 TbspGarlic Salt
1/2 tspcayenne
1/2 tspwhite pepper
1/2 tsponion powder
Basting
1 stickbutter
Fresh Thyme
1 tspMinced Garlic

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Steps

30 min

1

Preheat oven to 450°F
2

Mix all items for seasoning together and rub on chicken breasts
3

Bring pan to medium high heat
4

Add oil then add chicken
5

Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6

Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7

Add chicken back to pan and baste.
8

Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9

Take chicken out of oven and let rest for 2 minutes.