Soya Malai Chaap

Name: Soya Malai Chaap
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms soya chops; 2 tomatoes; 2 onions; 1 "piece ginger; 4-6 pods garlic; 8-10 cashew nuts; 4-6 almonds; 2 tbsp chopped coriander leaves; 1+ 2 tsp cooking oil for fry onion Tomato paste + frying chops; 2 tbsp butter; 2 tbsp fresh malai; as per taste Salt to taste; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp soya chop masala powder

Aruna Thapar @Arunathapar27

New Delhi

#winter
#Post5
#vegan
#cookpadindia
#Soya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but here sharing my favorite way of making soya chaap.

Aruna Thapar @Arunathapar27

New Delhi

#winter
#Post5
#vegan
#cookpadindia
#Soya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but here sharing my favorite way of making soya chaap.

Saved

Ingredients

40 minutes

2 servings

250 gmssoya chops
2tomatoes
2onions
1 "piece ginger
4-6 podsgarlic
8-10cashew nuts
4-6almonds
2 tbspchopped coriander leaves
1+ 2 tsp cooking oil for fry onion Tomato paste + frying chops
2 tbsp butter
2 tbspfresh malai
as per taste Salt to taste
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspsoya chop masala powder

Saved

Steps

40 minutes

1

Wash peel and chop ginger, garlic and onion,. Gather all ingredients.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions, ginger and garlic, cashew nuts and almonds. Add black pepper seeds, green and black cardamoms and cinnamon. Saute for 2 - 3 minutes till onions become translucent. Switch off the flame. Let it cool. Now grind it in a mixxer to a smooth paste.
3

Cut soya chops in pieces.
4

Heat cooking oil in a wok. Fry soya chop pieces till golden brown.
5

Heat 2 tb sp butter in a wok. Add masala paste and sauté it till paste starts leaving the sides of wok. Now add all dry masala ingredients and mix well.
6

Add soya chunks and stir till all chops are coated with masala..Saute for 2 minutes.
7

Add water and mix. Cover the lid and cook on low flame for 3-4 minutes or till chops becomes soft.
8

Add fresh malai and stir. Switch off the flame.
9

Serve hot with chapatti or parantha garnished with chopped coriander leaves and malai.