#vegan

banana (150 g peeled), sesame seeds, cinnamon, dark chocolate

olive oil, onion, chopped (~ 2 cups), large carrots, sliced (~1 cup), tomato paste, garlic, minced, chili powder, cumin, turmeric, garam masala, salt, red lentils, low-sodium chicken broth (or vegetable broth for a vegan version)

garlic, smashed, olive oil, cans chickpeas, canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!), freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons), tahini, kosher salt, plus more to taste, pumpkin pie spice (See Step 2 of the recipe, below), Crackers, pita, and/or vegetables of your choice for serving, Pumpkin seeds, optional, for topping

ripe bananas, smooth peanut butter, heaping Tablespoon cocoa powder, vanilla extract, maple syrup, milk (dairy or non-dairy milk is fine)

Taiwanese spinach, olive oil, garlic, ground ginger (or one small slice of fresh ginger finely diced), Shaoxing (Chinese cooking wine), kosher salt, sugar, sesame oil

Silken tofu (not the one that's in the refrigerator), table spoons vanilla extract, table spoons pure maple syrup, salt

Sea salt to taste, large handfuls haricots verts or green beans, stem ends trimmed, unsalted butter, chopped fresh dill, Coarsely ground black pepper to taste

finely chopped shallot (from 1 small shallot), fresh lemon or lime juice or red or white wine vinegar, plus more as needed, Kosher salt, plus ½ cup extra-virgin olive oil, (14- to 16-ounce) block extra-firm tofu, sliced ½-inch thick and patted dry, finely chopped fresh parsley, finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix, fresh thyme, oregano, marjoram or tarragon leaves (optional), red-pepper flakes

Greek Gigante beans, medium sweet onion, diced (plus another 1/2 onion. This is optional; see below), garlic, minced, olive oil, separated, or 400 g) diced tomatoes, sugar, dried oregano, bay leaf, Salt and pepper to taste, Vegetable broth or water to provide more liquid to the beans before roasting, if necessary, Parsley (optional), Feta cheese (optional)

extra-virgin olive oil, medium leeks, trimmed and cut into ½-inch pieces (1 lb, about 4 cups), medium parsnips, peeled and cut into ½-inch pieces (2 lbs, about 4 cups), kosher salt, Black pepper, bay leaf, ground turmeric, garlic cloves, minced, water, chicken broth or vegetable broth, Extra-virgin olive oil, crème fraîche or yogurt, and lemon juice for garnish (optional)

kabocha squash, Oil for brushing, Maple syrup for brushing, ~1/2 teaspoon cinnamon, ~1/4 teaspoon salt

or 28 ounces) firm tofu (not extra-firm), cut crosswise into 4 1-inch thick slices, peanut oil, plus more as needed, tamari, honey, plus 2 teaspoons rice wine vinegar, cornstarch, medium sweet potatoes (about 8 ounces each), cut lengthwise into ¾-inch wedges, kosher salt, plus more to taste, black pepper, scallions, cut into 3-inch pieces and thinly sliced lengthwise, Large pinch of sugar, cilantro leaves

Napa cabbage, olive oil, garlic cloves, minced, Shaohsing Rice Cooking Wine, Sesame oil, Soy sauce, Salt, grounds of Freshly ground pepper

rice paper, cooking oil, Preferred seasonings in desired amounts, Garlic salt, Salt, Pepper, Onion powder, Seasoning salt, Hot sauce

oat flour, cocoa powder, banana's, flax powder, soy milk, baking powder, maple syrup or sweeter of choice

brussel sprouts, olive oil, kosher salt, freshly ground black pepper

pear, chopped into bite size pieces. I left the skin intact, candied ginger, diced, Cinnamon, apple cider vinegar/lemon, pecans, oats, brown sugar, coconut oil, Cinnamon, Pink salt

apple, water, Raisins (I used a mix of golden and black raisins and cranberries), Cinnamon, Chopped walnuts, oats, brown sugar, coconut oil, Cinnamon, Salt

very ripe banana, large egg, maple syrup, brown sugar, and 1/2 cups quick oats, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, ground ginger, salt

cauliflower, med carrot cut in 1/2 and peeled, small peeled potato cut in fours, pickled jalapeno juice, pickled jalapeno coins, Garlic powder, onion powder, Nooch nutritional yeast, Salt to taste, + more water

firm or extra-firm tofu, garlic, lemons, extra-virgin olive oil, za’atar, dried oregano, chopped flat-leaf parsley, soy sauce, dry chickpeas, soaked, cooked, drained, and patted dry, or 1 (15½-ounce) can chickpeas, drained, rinsed and patted dry, cherry or grape tomatoes, Salt and pepper, tahini

olive oil, ground cumin, sweet paprika, kosher salt, ground coriander, turmeric, ground black pepper, Cayenne pepper, large head cauliflower (about 2½ pounds), trimmed and cut into bite-size florets, large red onion, cut into ¼-inch wedges, Pita, naan or flatbread, for serving, coarsely chopped parsley, plus more for serving

tahini, Juice to half a small lemon, Sprinkle onion salt, Sprinkle garlic powder, Sprinkle dried chives, Sprinkle parsley flakes, water

medium head Napa (Chinese) cabbage, medium head bok choy, scallions, soy sauce, rice vinegar, sugar, vegetable oil, sesame seeds, slivered almonds, ramen noodles, broken, garlic powder (granulated), vegetable oil

Chickpeas rinsed, PB fit, Maple syrup (sweetener), Vanilla extract, Cocoa nibs, Water or agua faba. (liquid)

oatmeal, medium ripe banana, baking powder, vanilla extract, maple syrup for sweetener, salt, hemp hearts seeds

bag or box rigatoni pasta noodles (or preferred pasta), jars of marinara sauce (or preferred pasta sauce), vegan mushroom walnut meat (see recipe attached below), oil, walnuts, chopped, can mushroom pieces & stems (or 6 medium whole, diced), small red onion, minced, medium green onion, chopped, medium clove garlic, minced, flour, salt, pepper