Bacon Breakfast Taco

Name: Bacon Breakfast Taco
Total time: 1800 s
Yield: 2.5 people
Cuisine: American
Ingredients: 2 flour tortillas; 6 large eggs; 6 slices bacon; 1/4 cup 2% milk; 1/2 cup mozzarella cheese; 1/3 cup fire roasted diced tomatoes; 1 cup fresh chopped spinach; 2 tbs Jalapeño Ranch; 1 tbs garlic powder; 1 tbs onion powder; Salt to taste; Pepper to taste; 1/4 cup chopped green onion

Charisse Hilton @cook_28500851

Usa

I made this one morning for me and my mom. It was really good. I hope anyone who tries it likes it!

Charisse Hilton @cook_28500851

Usa

I made this one morning for me and my mom. It was really good. I hope anyone who tries it likes it!

Saved

Ingredients

30 minutes

2.5 people

2flour tortillas
6large eggs
6 slicesbacon
1/4 cup2% milk
1/2 cupmozzarella cheese
1/3 cupfire roasted diced tomatoes
1 cupfresh chopped spinach
2 tbsJalapeño Ranch
1 tbsgarlic powder
1 tbsonion powder
Salt to taste
Pepper to taste
1/4 cupchopped green onion

Saved

Steps

30 minutes

1

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place bacon onto baking sheet. Bake until meat is dark brown and crispy (about 30 minutes)
2

While bacon is in the oven place eggs, milk, salt, pepper,onion powder, and garlic powder into a large mixing bowl. Beat eggs and other ingredients with a fork until smooth.
3

Spray a large pan with non-stick cooking spray. Pour egg mixture, fire roasted diced tomatoes, and spinach into the pan. Cook over a medium high heat until eggs have a soft fluffy texture.
4

Pour mozzarella cheese over top of the eggs and cover until cheese is melted. Remove from heat.
5

Heat flour tortillas in microwave for 30 seconds or heat tortillas in a skillet for 1 to 2 minutes on each side until crispy.
6

Serve eggs in a warm flour tortilla topped with three pieces of bacon, jalapeño ranch and green onion.