Cooking Instructions
- 1
In large bowl add all ingredients except chocolate and around 30 cc HWC.
- 2
In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool.
- 3
Add chocolate ganache to the bigger bowl.
- 4
Blend with hand blender until stiff.
- 5
Scoop into mason jars.
- 6
Freeze for frozen type dessert or leave in fridge for mousse.
- 7
Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter.
- 8
May use more or less chocolate/ vanilla / coffee etc for deeper flavour.
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