Gajar Matar ki Subji

Name: Gajar Matar ki Subji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl fresh peas; 4 carrots; 1 potato; 1 onion; 2 tomatoes; 4-6 garlic cloves; 1 inch ginger; 2 tbsp cooking oil; 1/2 tsp cumin seeds; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#winter21 #Post4
#Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed with spices.

Aruna Thapar @Arunathapar27

New Delhi

#winter21 #Post4
#Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed with spices.

Saved

Ingredients

20 minutes

2 servings

1 bowlfresh peas
4carrots
1potato
1onion
2tomatoes
4-6garlic cloves
1 inch ginger
2 tbsp cooking oil
1/2 tspcumin seeds
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
2 tbsp chopped coriander leaves

Saved

Steps

20 minutes

1

Wash peel and chop onion. Grate ginger and garlic and tomatoes. Wash peel and chop carrots, potatoes and fresh peas.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic and saute for 1 minute.
3

Add chopped onion and cook till onion gets translucent. Add tomato puree and cook till oil leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well.
4

Add chopped carrots, potatoes and fresh peas. Mix well. Add 2 tb sp water and mix well and cover the lid and cook on low flame (7-8 minutes) till it gets soft or cooked. Sprinkle garam masala.
5

Serve hot with chapatti or rice or parantha garnished with chopped coriander leaves.