Spinach Pakoda

Name: Spinach Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 4-6 grated garlic cloves; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; as needed water; 2 bowl spinach chopped and washed; 1 onion; 2 Green chilli; as needed Cooking Oil for deep frying; as needed Tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#winter21 #Post3
# Spinach or Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

Aruna Thapar @Arunathapar27

New Delhi

#winter21 #Post3
# Spinach or Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

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Ingredients

20 minutes

2 servings

For making batter
1 bowlGram flour
4-6 grated garlic cloves
to tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspchaat masala
as needed water
Others
2 bowlspinach chopped and washed
1onion
2Green chilli
as neededCooking Oil for deep frying
as neededTomato ketchup for serving

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Steps

20 minutes

1

Mix all ingredients together for making batter except water in a mixing bowl. Add water slowly and stirring it to avoid formation of lumps to a thick batter.
2

Wash, peel and chop onion chilli and spinach and mix in batter.
3

Heat cooking oil in a wok and deep fry pakoras from both sides.
4

Transfer it in a plate. Likewise make all the pakodas.
5

Serve hot with Tomato ketchup.