Bread pocket

Name: Bread pocket
Cuisine: Nigerian
Ingredients: 12 slices bread; 1 large egg; 1/2 cup Bread crumbs; 1/4 kilo beef (cooked); 1 medium size carrots (shredded); 1 medium size onion (chopped); I medium size capsicum (chopped); 1 small sized pepper (grated); 2 tbsp cooking oil; 1 tsp lime juice; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1 tsp rosemary (crushed); 1/2 tsp black pepper powder; Salt to taste; 1 seasoning cube of choice

Rasheedah Hamza (KMA's Cuisines) @cook_25880909

Gombe, Nigeria

Tasty and easy to make... Suitable for a perfect breakfast . You can also prepares it and take it as a snack anytime of the day... My kids love it...😋

Rasheedah Hamza (KMA's Cuisines) @cook_25880909

Gombe, Nigeria

Tasty and easy to make... Suitable for a perfect breakfast . You can also prepares it and take it as a snack anytime of the day... My kids love it...😋

Saved

Ingredients

12 slicesbread
1large egg
1/2 cupBread crumbs
Filling
1/4kilo beef (cooked)
1medium size carrots (shredded)
1medium size onion (chopped)
I medium size capsicum (chopped)
1small sized pepper (grated)
2 tbspcooking oil
1 tsplime juice
1/2 tspginger powder
1/2 tspgarlic powder
1 tsprosemary (crushed)
1/2 tspblack pepper powder
Salt to taste
1seasoning cube of choice

Saved

Steps

1

Using a rolling pin, roll out the bread in pairs, the 12 pieces of bread now become 6
2

Using a cup that is round, cut out the rolled bread,
3

Dip the round cut bread into beaten egg and then roll over bread crumbs
4

Allow your bread to rest in the freeze for 5 to 10 minutes
5

For the filling, pound the cooked beef in mortar
6

Add oil to the pan, add diced onion and sautee it
7

Add ginger, garlic, black pepper and rosemary to the pan
8

Add the beef, grated pepper, lime juice and stir fry for 2mins
9

Add seasoning cube, salt, shredded carrots and the chopped capsicum and more onion if you want
10

Stir fry for 3mins and your beef filling is ready
11

Remove your bread from the freezer and fry both sides in a very hot oil
12

You will notice that the bread bulges from the middle
13

Cut into 2 equal halves and fill the hallow center with your filling...
14

Your bread pocket is ready..
15

Serve hot with tea or any beverage of your choice
16

Enjoy😋