Carrot Soup

Name: Carrot Soup
Total time: 3300 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3 medium size carrots chopped into cubes; 1 tomato sliced; 1/2 cup button mushrooms quartered; 1 medium size capsicum sliced; 1 medium size onion sliced; 2-3 garlic cloves sliced; 1/2 tsp cumin seeds; 1 tsp red chilli pepper; 1/2 tsp black pepper powder; 3 cups vegetable stock; 2 Tbsp olive oil; 2 Tbsp butter; as required For garnish - Chia seeds, Pumpkin seeds

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week20
Soup is best enjoyed during winter time because the vegetables are fresh and whether purchased from the market or home grown. I love carrots a lot and today for lunch I made this drool worthy soup. Of course it’s very healthy.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-45 mins

1 person

3medium size carrots chopped into cubes
1tomato sliced
1/2 cupbutton mushrooms quartered
1medium size capsicum sliced
1medium size onion sliced
2-3garlic cloves sliced
1/2 tspcumin seeds
1 tspred chilli pepper
1/2 tspblack pepper powder
3 cupsvegetable stock
2 Tbspolive oil
2 Tbspbutter
as requiredFor garnish - Chia seeds, Pumpkin seeds

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Steps

Preparation time-10 mins, Cooking time-45 mins

1

Wash and cut all vegetables.
2

In a wok heat olive oil and add cumin seeds, chopped garlic and stir for 1 min. Add all vegetables and sauté until softened. Add red chilli pepper, black pepper powder, salt and stir.
3

Add vegetable stock and cover to cook for 10 mins. Set aside to cool
4

Add the cooked vegetables into the blender and blend smooth.
5

Strain and set aside.
6

In a wok heat olive and butter and add the blended soup. Stir for 1 min and set aside
7

Plate and garnish with chia seeds and pumpkin seeds. Add Dill leaves too. Enjoy!

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 27, 2021 09:40

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you