Streusel coffee cake

Name: Streusel coffee cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat Flour; 1/4 cup Brown Sugar; 2 1/2 Tbsp Cold Butter; as needed Almonds (chopped); Pinch Coffee powder; Pinch Salt; 1/4 cup Butter; 200 gms Condensed Milk; 1 cup Whole wheat Flour; 1 1/2 Tbsp Coffee Decoction (1.5tbsp Coffee + 1.5tbsp Water); 2 Tsp Baking Powder; 1 Tsp Baking Soda; 50 ml Water; 1 Tbsp Vinegar; Pinch Soda; 1/2 Tsp Salt; 1/4 Cup Icing Sugar; 2 Tbsp Water

Vaibhavi Thakore @cook_28426944

This is my most loved Teatime Cake with a COFFEE flavour and I have made it more delicious giving it an extra touch of the STREUSEL.

Vaibhavi Thakore @cook_28426944

This is my most loved Teatime Cake with a COFFEE flavour and I have made it more delicious giving it an extra touch of the STREUSEL.

Saved

Ingredients

1 hour

4 servings

STREUSEL (Crumb Layer)
1/2 cupWheat Flour
1/4 cupBrown Sugar
2 1/2 TbspCold Butter
as neededAlmonds (chopped)
PinchCoffee powder
Pinch Salt
Cake Batter
1/4 cupButter
200 gms Condensed Milk
1 cupWhole wheat Flour
1 1/2 TbspCoffee Decoction (1.5tbsp Coffee + 1.5tbsp Water)
2 TspBaking Powder
1 TspBaking Soda
50 mlWater
1 TbspVinegar
PinchSoda
1/2 TspSalt
frosting
1/4 CupIcing Sugar
2 TbspWater

Saved

Steps

1 hour

1

STREUSEL- Mix all the ingredients (1/2cup WheatFlour, 1/4cup BrownSugar, 2.5Tbsp Butter, Almonds, CoffeePowder and Salt) in a bowl with finger-tips and make a crumb-like texture.
2

CAKE BATTER - Beat Butter and Condensed Milk together until fluffy. Add in Coffee Decoction. Now add Dry ingredients (1cup Wheatflour, 2Tsp BakingPowder, 1Tsp BakingSoda) and Mix.
3

Now mix vinegar and soda in the Water and Add it in the Cake Batter. Mix lightly.
4

ASSEMBLING - Add first layer of half of the Cake Batter in a greased and lined Cake Tin and Add half of the Streusel Layer on topp of it.
5

Add the remaining Cake Batter on the Streusel Layer and spread it properly. Again add the last layer of Streusel and tap the tin to remove the air bubbles in the batter.
6

Bake the Cake Batter @180 C for 40mins. Then Let it Cool.
7

FROSTING - Mix Icing Sugar and Water to make a thick batter and Garnish the Cake with frosting as you wish.
8

Cut the Slice. S E Aur Bhi E. ENJOY! HAPPY BAKING.