Corn spinach cheese toast

Name: Corn spinach cheese toast
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 table spoon boiled corn; 1/2 cup chopped palak; 1 mid size tomato; 2 table spoon spring onion; 4-5 clove garlic; 2 table spoon grated paneer; 1/2 small cup grated cheese; as per taste Salt, black pepper powder; 1 tea spoon oregano; 1 tea spoon butter; 2 table spoon ketchup

renu bhasin @Renu_24467330

#winter21 Corn & spinach combination is too much tasty & crunchy can use in any type of dish

renu bhasin @Renu_24467330

#winter21 Corn & spinach combination is too much tasty & crunchy can use in any type of dish

Saved

Ingredients

20 min totaltim

2 table spoonboiled corn
1/2 cup chopped palak
1mid size tomato
2 table spoonspring onion
4-5 clovegarlic
2 table spoongrated paneer
1/2 small cup grated cheese
as per tasteSalt, black pepper powder
1 tea spoonoregano
1 tea spoonbutter
2 table spoonketchup

Saved

Steps

20 min totaltim

1

Boil palak for 2 min chopped onion & garlic peel tomato outer skin & cut in fine pieces
2

Take a pan add butter & onions, garlic saute for 2 min now add tomato corn & palak
3

All ingredients saute well add pepper & salt after 2 min move it from gas transfer into a bowl add paneer & cheese mix herbs also add
4

Take bread cut two sides edge spread butter & tomato ketchup
5

Now spread corn palak material properly grate some more cheese on it
6

Pre heat a pan grease oil put the toast in it on low flame cover with lid
7

Check it till roast or brown cut it any shape before serve sprinkle oregano perfect snacks for everyone for anytime