Matar Murg Tahiri

Name: Matar Murg Tahiri
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Long grain Basmati rice; 2 chicken drumsticks and 2 thigh (bone in); 1/2 cup shelled peas; 1 medium sized potatoes peeled and cut into half; 100 gms onion; 1 tsp garlic powder; 1 tsp Ginger powder; 1/2 tsp Turmeric powder; 1/2 tsp Kashmiri Red chilli powder; as per taste Salt; as needed Hot water; 1.5 tbsp Veg oil; 1.5 tbsp ghee; 1-2 Bay leaf; 1 small Cinnamon stick; 2 Black Cardamom; 3 Cloves; as required Few Black peppercorns

Jibita Khanna @Jibitakhanna

#winter21
This is a yummy one pot meal with winter seasonal fresh peas, potato and chicken.

Jibita Khanna @Jibitakhanna

#winter21
This is a yummy one pot meal with winter seasonal fresh peas, potato and chicken.

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Ingredients

1-1:30 hour

4 servings

300 gms Long grain Basmati rice
2chicken drumsticks and 2 thigh (bone in)
1/2 cupshelled peas
1medium sized potatoes peeled and cut into half
100 gmsonion
1 tspgarlic powder
1 tspGinger powder
1/2 tspTurmeric powder
1/2 tspKashmiri Red chilli powder
as per tasteSalt
as neededHot water
Whole Garam masala
1.5 tbspVeg oil
1.5 tbspghee
1-2Bay leaf
1small Cinnamon stick
2Black Cardamom
3Cloves
as required Few Black peppercorns

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Steps

1-1:30 hour

1

Wash the Basmati rice thoroughly and soak it for at least for half an hour. Prepare all the ingredients. Make a paste with the ginger, garlic, turmeric and chilli powder with little water.Heat oil and ghee in a thick bottom pot. Add in the whole Garam masala.
2

Once the Garam masala crackles, add the chopped onion and saute. Once it becomes translucent add in the chicken pieces....and bhunno it more.
3

When it browns, add in the potato too and bhunno it then add in the masala paste, salt and bhunno it more, add about half cup hot water and bhunno the masala and then add about 3 cups or as required, cover and cook the chicken till its cooked.
4

Once the chicken gets cooked and the gravy reduces and becomes dry kind. Drain and add in the soaked rice and mix gently, add in the fresh peas also, if you would like to add more salt, add it now... add in the hot water in the ratio of 1:2 with the same measuring cup with which you had measured the rice with.
5
6

Cover it tightly with aluminium foil and lid and steam it for 10 minutes and then put off flame and keep the pot off the stove and let it rest for about 20 minutes or so. Open the lid and fluff up the rice. Serve hot !! Bon Appetite!!

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Jibita Khanna @Jibitakhanna

on January 27, 2021 10:00

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.