Hunter Beef

Name: Hunter Beef
Cuisine: Pakistani
Ingredients: 2 kg Meat; 1 tbsp Ginger powder; 1 tsp Garlic powder; half cup vinegar; 2 Tbsp black pepper; 4 tbsp soya sauce; 1 tbsp chilli flakes; 1 tbsp salt; 2 tbsp worchester sauce; 1 tbsp mustard powder; 1 tbsp oregano; quarter tsp Crystalized salt; Salt to taste; quarter tsp Cinnamon powder; 2-3 piece Black cardamon; 2 tbsp Brown sugar

Aniza Naveed @AN_KitchenLab

Pakistan

Bismillah ir Rahman ir Rahim

#Joy
Hunter Beef is one of the british origin dish which came to Pakistan through a British Invasion. It is the most commonly known as Dried Meat.
A large piece of beef is marinated in some species spices, like crystallised salt, black pepper, cinnamon, sugar and black cardamom for few days, and then boiled.
It is one of the most commonly breakfast dish. This is one of my family favorite and use to of making burger sandwiches form this.

#anizanaveed

Bismillah ir Rahman ir Rahim

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

Bismillah ir Rahman ir Rahim

#anizanaveed

Bismillah ir Rahman ir Rahim

Saved

Ingredients

2 kgMeat
1 tbspGinger powder
1 tspGarlic powder
half cupvinegar
2 Tbspblack pepper
4 tbspsoya sauce
1 tbspchilli flakes
1 tbspsalt
2 tbspworchester sauce
1 tbspmustard powder
1 tbsporegano
quarter tspCrystalized salt
Salt to taste
quarter tspCinnamon powder
2-3 pieceBlack cardamon
2 tbspBrown sugar

Saved

Steps

1

Mix all masala and rub on meat piece gently prick the meat with folk keep the meat in air tight box and put in freezer marrinate at least for 3 days.
2

Daily take out the meat and mix it in masala upside down let it dip in its own water and masala for 3 days after 3 days through all water (not masala) take a pot put meat piece cook from one side for 10 min and 10 min on other side then add water and cook until meat tenderize
3

I take 2 cup water and cook on low flame until meat tenderize. if you want it little spicy tyenyou can add all given masala in half quantily at time if cooking too. dry all water and grill it in oven for 15 min for color....
4

Serving suggestion
you can cut a thin slices and fry in little oil by sprinkling some salt and pepper