First of all soaked rice in water for one hour.

Then wash all vegetables and cut into small pieces and put in separate bowls.

Wash chicken and boil it. While boiling chicken add salt.

When chicken cooked properly take out in plate and shred it and put aside.

Now in a pan take oil fry the shredded chicken in it. When its color change take out in plate and put aside.

Now in the same pan add all vegetables, green chillies, salt and cook it properly. Then add chicken and cook for 2 minutes.

Mean while cooking vegetables, on another stove boil rice in the chicken stock (yakhni). Don't cook rice too much left it a little bit half cook.

Beat all eggs and in another pan fry it. Cut it into small pieces and put ready.

Now in a pateela gradually add chicken vegetables, rice, eggs and mix it properly. In the last add chilli sauce, soya sauce, black pepper, vinegar and put on very low flame (dam par rakhyea) for 10 minutes.

After 10 minutes turn off flame. Again stir/mix it and now its ready. Serve with chicken manchurian 😋.