Creamy smoked fish spaghetti

Name: Creamy smoked fish spaghetti
Cuisine: British
Ingredients: 2 tbs oil or butter; 2 tbs flour; 200 ml milk; Cheese - I used Stilton (use whatever you prefer); Blanched broccoli florets; Carrot ribbons (used a peeler to make ribbons); Garlic; Cherry tomatoes, halved; Poached smoked haddock, flaked; Smoked haddock trimmings; Green chilli (optional); Plenty of black pepper; Dried herbs; Salt to taste; 1 TSP Mustard sauce; Spaghetti or pasta cooked to your liking; 1 egg

Claire @teaAndBiscuits

This dish was made up as I went along. I love creamy pasta and I hadn't had it in a long time, so I went all out with it!

Claire @teaAndBiscuits

This dish was made up as I went along. I love creamy pasta and I hadn't had it in a long time, so I went all out with it!

Saved

Ingredients

2 tbsoil or butter
2 tbsflour
200 mlmilk
Cheese - I used Stilton (use whatever you prefer)
Blanched broccoli florets
Carrot ribbons (used a peeler to make ribbons)
Garlic
Cherry tomatoes, halved
Poached smoked haddock, flaked
Smoked haddock trimmings
Green chilli (optional)
Plenty of black pepper
Dried herbs
Salt to taste
1 TSPMustard sauce
Spaghetti or pasta cooked to your liking
1egg

Saved

Steps

1

Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
2

Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
3

Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
4

Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
5

Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
6

I had the keeps again the next day with an extra dousing of chilli sauce.
7

Very moreish! 👌🏼