Wash and grate your pepper, Scotch bonnet, onion and garlic. Peel and dice your Irish. Chop your ugu leaf and spring onion and set aside

Wash your liver then pour into pot, add water, garlic, ginger, cloves, nutmeg and onion cover and let it cook for 10mnt

Add in Irish, oil, grated veggies, seasoning, mix seasoning, mix spices, oregano and cover the pot until well cook

Add ugu leaf and spring onions stir and cover for 3mnt in a low heat flame