Palak chicken

Name: Palak chicken
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 bunch palak; 3 green chillies; 1 tsp zeera; 1 onion chopped; 4 cloves garlic; 1 tsp chopped garlic; 1 tsp chopped ginger; 2 tsp saboot dhanya; 4 button chillies; 1 tsp saboot garam masala(bhon ke crushed kar lein); Salt as per your taste; 1 tbsp haldi; 5 tbsp oil; 2 cups water; half cup Dahi; 1 tsp red chilli powder; Zara si haldi; Half kg chicken

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy

Saima Sameer Ali @SS_kitchencorner

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Ingredients

45 mins

4 persons

1 bunchpalak
3green chillies
1 tspzeera
1onion chopped
4 clovesgarlic
1 tspchopped garlic
1 tspchopped ginger
2 tspsaboot dhanya
4button chillies
1 tspsaboot garam masala(bhon ke crushed kar lein)
Salt as per your taste
1 tbsphaldi
5 tbspoil
2 cupswater
half cupDahi
1 tspred chilli powder
Zara si haldi
Half kg chicken

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Steps

45 mins

1

Subse phele palak ko cut kar ke dry haldi laga ke ache se khulay pani se wash kar lein ta ke sub matti nikal jaye.
2

Ab dry hojaye thora to cutting board pe cut kar lein.1 khuli pateeli me pani boil karen 2 cups us me green chilli,lal mirch saboot,saboot dhanya aur garlic cloves dal ke boil karen phir wash ki hui palak ko add karen aur 10/15 min boil kar lein ke pani kam hojaye.
3

Ab thanda hone dein.phir dahi ke sath blend kar lein.
4

Ab ek pateeli me oil add karen aur pyaz golden karen phir chicken add kar ke lehsan aur adrak ke sath bhon lein.
5

Baki ke spices add karen aur chicken ko bhon ke palak add kar dein halki anch pe chicken galne tak cook kar lein.salt add karen aur mix kar lein.
6

Last me ache se bhon lein aur serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on February 01, 2021 17:44

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.