Our Family's Milk Kanten Jello with Condensed Milk
I've loved milk kanten since I was a kid, so I came up with this recipe.
Boil for 2 minutes from the time that the kanten is dissolved. This is sweet and delicious as is, or topped with condensed milk. You can also set the kanten gelatin in individual cups. Recipe by BUTTON3
Our Family's Milk Kanten Jello with Condensed Milk
I've loved milk kanten since I was a kid, so I came up with this recipe.
Boil for 2 minutes from the time that the kanten is dissolved. This is sweet and delicious as is, or topped with condensed milk. You can also set the kanten gelatin in individual cups. Recipe by BUTTON3
Open in Cookpad AppSteps
- 1
In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes.
- 2
Turn off the heat and add the milk and condensed milk.
- 3
Pour into a plastic container and cool in the refrigerator until set.
- 4
Cut into bite-sized pieces and top with condensed milk.
- 5
Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of café au lait jello.
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