Matcha Cake Sticks

Name: Matcha Cake Sticks
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 50 grams Granulated sugar; 20 grams Honey; 50 grams Butter; 50 grams Cake flour; 50 grams Almond flour; 5 grams Matcha; 1/2 tsp Baking powder; 1 Candied black beans

cookpad.japan @cookpad_jp

I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.

This simple recipe is all about whisking everything together. I used store bought candied black beans. Please decorate with them as you like. Also use candied chestnuts or amanatto (sweetened aduki beans) If you don't have a square pan, you could also bake in aluminum foil cups! For 18 cm [7.1 in] square pan. Recipe by Yossy

I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.

cookpad.japan @cookpad_jp

I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.

Saved

Ingredients

6 servings

2Eggs
50 gramsGranulated sugar
20 gramsHoney
50 gramsButter
50 gramsCake flour
50 gramsAlmond flour
5 gramsMatcha
1/2 tspBaking powder
1Candied black beans

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Steps

1

Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
2

Beat in the eggs. Add granulated sugar and honey. Whisk well.
3

Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
4

Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
5

Remove from pan when it's slightly cooled down. Chop into desired sizes.