Ham Fried Rice (ハムチャハン)

Name: Ham Fried Rice (ハムチャハン)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups leftover rice; 2 slices ham, chopped into squares; 1 egg, lightly beaten; 2 stalks green onions, chopped, white and green parts divided; to taste, salt and white pepper; 2 tbsp bacon grease or vegetable oil

蛟龍Stormwyrm @stormwyrm

This is a very simple fried rice recipe that I adapted from Just One Cookbook. It's quick and easy and quite flavourful. Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this. This should really be done with a wok but I don't have one that works on my induction cooktop so I made do with a frying pan. I also used bacon grease instead of cooking oil which added even more flavour.

蛟龍Stormwyrm @stormwyrm

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Ingredients

10 minutes

2 servings

2 cupsleftover rice
2 slicesham, chopped into squares
1egg, lightly beaten
2 stalksgreen onions, chopped, white and green parts divided
to taste, salt and white pepper
2 tbspbacon grease or vegetable oil

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Steps

10 minutes

1

Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2

Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3

Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4

Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.