Satoimo (Taro Root) and Chicken in Cream Sauce

Name: Satoimo (Taro Root) and Chicken in Cream Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 4 Satoimo (taro root); 1 portion Chicken thigh; 3 slice Bacon; 100 ml Heavy cream; 50 ml Milk; 1 tsp Olive oil; 2 tbsp Grated cheese; 1 tsp Consommé soup stock granules; 1 dash Black pepper; 1 Salt and pepper

cookpad.japan @cookpad_jp

Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!

I microwave the satoimo in a silicone steamer for about 7 minutes, and then let it rest (steam) for about 2 minutes. You can also put them in a heat proof container and microwave with gently covered plastic wrap. Please make sure they are cooked through by inserting a skewer in the middle.

You can pour this over rice, or toss with a penne pasta. Recipe by uzukaji

Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!

You can pour this over rice, or toss with a penne pasta. Recipe by uzukaji

cookpad.japan @cookpad_jp

Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!

You can pour this over rice, or toss with a penne pasta. Recipe by uzukaji

Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!

You can pour this over rice, or toss with a penne pasta. Recipe by uzukaji

Saved

Ingredients

3 servings

4Satoimo (taro root)
1portion Chicken thigh
3 sliceBacon
100 mlHeavy cream
50 mlMilk
1 tspOlive oil
2 tbspGrated cheese
1 tspConsommé soup stock granules
1 dashBlack pepper
1Salt and pepper

Saved

Steps

1

Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
2

Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
3

Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
4

Add the cooked satoimo, mix it all together and it's done!
5

Make it into a cafe style lunch plate if you'd like.