Phool Gobhi Gosht

Name: Phool Gobhi Gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg mutton; Salt your taste; 1 tbsp G.g paste; 2 tbsp Chilli powder; Half tsp Haldi powder; 2 tomato; 1 pao phool Gobhi (fry and mash); Half tsp coriander powder; 4 Green chilli (medium); 2 onion; Oil

Mrs. Rashid @aarcook

Karachi

#joy
My family favourite dish

Mrs. Rashid @aarcook

Karachi

#joy
My family favourite dish

Saved

Ingredients

1 hour

4 servings

Half kg mutton
Salt your taste
1 tbspG.g paste
2 tbspChilli powder
Half tsp Haldi powder
2tomato
1 pao phool Gobhi (fry and mash)
Half tsp coriander powder
4Green chilli (medium)
2onion
Oil

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Steps

1 hour

1

Phool Gobhi ke pieces cut karte fry Karen aur halka halka mash karen aur alag se Nikal ke rakhdien,
2

Ab ek pateele mein oil, phr gosht, salt, g.g paste aur onion ke sath dal dein aur achi tarah fry Karen,
3

Then red chilli powder, coriander powder, tomato aur Thora sa Pani dal dein aur achi tarah fry karen ke gosht masalo Mein mix hojaye,
4

Ab itna Pani dalien ke gosht soft hojaye jab gravy thick hojaye to phool Gobhi b daldien,
5

Aur 10 mins ka dum dein aur naan ke sath serve karen