Methi thepla

Name: Methi thepla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup chopped methi( fenugreek) leaves; 2 tbsp oil; to taste Salt; 1 tsp Ginger chilli paste; 1/4 tsp haldi (turmeric)powder; as needed Oil/ghee for roasting thepla; 2 tbsp dahi/curd

Shaziya Mirza @cook_26827821

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Shaziya Mirza @cook_26827821

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Ingredients

30 minutes

1 cupwheat flour
1 cupchopped methi( fenugreek) leaves
2 tbspoil
to tasteSalt
1 tspGinger chilli paste
1/4 tsphaldi (turmeric)powder
as neededOil/ghee for roasting thepla
2 tbspdahi/curd

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Steps

30 minutes

1

Take wheat flour in a bowl. Add methi leaves.
2

Add dahi, ginger chilli paste,salt,haldi powder,oil into flour.
3

Add required water to make a semi tight dough. Keep it for resting for 10 minutes.
4

Take small portion of the dough and roll it into small, thin puri.
5

Heat tawa and roast it from both the sides by applying oil or ghee till done. And your thepla are ready to go with achar or dahi.