Veg soupy Noodles

Name: Veg soupy Noodles
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 packet Maggi; 1 inch Grated Ginger; 1/2 cup Spring onion; 2 Onion; 2 Green chillies; 3 Tomatoes; 1/2 cup Corn; 2 Capsicum; 1 Cauliflower; 1/4 cup Green peas; 1 Carrot; 3 tsp Coriander leaves; 1 tbsp Soya sauce; 1/4 tsp Black pepper powder; to taste Salt; 1/2 tsp Sugar; 3 tsp Lemon; 1 tsp Cornflour; as needed oil

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week20
#Clue
#Soup

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week20
#Clue
#Soup

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Ingredients

30 minutes

3 servings

2 packetMaggi
1 inchGrated Ginger
1/2 cupSpring onion
2Onion
2Green chillies
3Tomatoes
1/2 cupCorn
2Capsicum
1Cauliflower
1/4 cupGreen peas
1Carrot
3 tspCoriander leaves
1 tbspSoya sauce
1/4 tspBlack pepper powder
to tasteSalt
1/2 tspSugar
3 tspLemon
1 tspCornflour
as neededoil

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Steps

30 minutes

1

Heat oil in a pan. Add ginger, spring onion, green chilli, tomato, coriander leaves and saute it.
2

Bring to a boil(vegetable stock). Then add carrot, capsicum, cauliflower, green peas, sweet corn and spring onion.
3

Now, add vegetable stock, soya sauce, black pepper and salt. Mix them well and boil for 3-4 minutes.
4

Now, add sugar, vegetables and maggi(raw noodles), maggi masala mix well them and boil for 5-6 minutes. Stir occasionally.
5

Stir and add cornflour Slurry. Stir and cook for 2-3 minutes.
6

Turn off the flame. Garnish with coriander leaves and lemon.